Conte Ripoli Montepulciano d'Abruzzo DOC Jéroboam 3 litresRed

Year

2016

Type

Red

Alcoholic content

14.00%

Variety

100% Montepulciano grapes

Harvesting period

Early October

Serving temperature

16/18°

Bottling

February of the following year

Packaging

Cartons containing 1 bottles each (3 L)

Vine characteristics

Commune of production: Corropoli. Yield per hectare: 9,000 kilograms. Guyot pruning system. Density of the establishment: 3,500 per hectare. Vines are located 180 metres above sea level

Winemaking

Destemming, fermentation of the skins: 7 days in stainless steel

Friendly and intense, for a veritable rubino
ecstasy of the senses

It is ruby red with purple reflexes tending to garnet. Its scent is intense and ethereal, and its taste is full and soft, all of which make Montepulciano d'Abruzzo the most appreciated DOC red wine in Italy and abroad.

The serving temperature of Montepulciano d'Abruzzo DOC is 16-18° C. To enhance its qualities, open the bottle 2-3 hours prior to serving.

Combinations

  • Cold cuts
  • Red meat second courses
  • Roasted meats
  • Braised foods
  • Cured cheeses
  • Mushroom risotto