Trebbiano d'Abruzzo DOC White

Year

2018

Type

Bianco

Alcoholic content

12.50%

Variety

Trebbiano

Harvesting period

October

Serving temperature

8/10°

Bottling

February of the following year

Packaging

Cartons containing 6 bottles each (bottles contain 0.75 L each)

Vine characteristics

Commune of production: Corropoli. Yield per hectare: 9,000 kilograms. Guyot pruning system. Density of the establishment: 3,500 per hectare. Vines are located 180 metres above sea level

Winemaking

Destemming, soft pressing, ageing in stainless steel at a controlled temperature.

Fruity and versatile, ,
always the protagonist at the table

Trebbiano d'Abruzzo DOC is an intense yellow wine. It smells delicate, with notes that remind us of ripe golden apples and dried fruit. Its flavour is dry, savoury, velvety, with a slightly bitter aftertaste.

Trebbiano d'Abruzzo must be served cold, between 8-10° C.

Combinations

  • Seafood appetisers
  • Seafood
  • White meats
  • Soups and pasta dishes
  • Egg dishes
  • Vegetables