100% Montepulciano d'Abruzzo grapes
2 years after production
Cartons containing 6 bottles each (bottles contain 0.75 L each)
Commune of production: Corropoli. Yield per hectare: 9,000 kilograms. Guyot pruning system. Density of the establishment: 3,500 per hectare. Vines are located 180 metres above sea level
Destemming, fermentation of the skins: 15 days; 1 year in steel; 1 year in 30 hL oak barrels. 6/12 months ageing in the bottles.
The wine has an intense ruby colour, with discreet shades of purple, tending to garnet as it ages. Its aroma is that of berries; the wine smells intense and ethereal. It tastes dry, as tannic as it should be, harmonious and velvety.
The serving temperature of Conte Ripoli Colline Teramane Montepulciano d'Abruzzo DOCG is 16-18° C, to enhance its bouquet of withered flowers. We advise opening the bottle 2-3 hours prior to serving.