February of the following year
Cartons containing 6 bottles each (bottles contain 0.75 L each)
Commune of production: Corropoli. Yield per hectare: 9,000 kilograms. Guyot pruning system. Density of the establishment: 3,500 per hectare. Vines are located 180 metres above sea level
Destemming, fermentation of the skins: 7 days in stainless steel
Rebellious and majestic, full yet sharp, an intertwining remembrance of the intense scents of undergrowth: ripe blackberries, mulberry, sour cherries and maraschino cherries. Its wild note is what makes it unique.
The serving temperature of Montepulciano d'Abruzzo DOC young and fruity is 16-18° C. We advise opening the bottle 2-3 hours prior to serving.