Bianco
12.00%
Trebbiano
October
8/10°
February of the following year
Cartons containing 6 bottles each (bottles contain 0.75 L each)
Commune of production: Corropoli. Yield per hectare: 9,000 kilograms. Guyot pruning system. Density of the establishment: 3,500 per hectare. Vines are located 180 metres above sea level
Destemming, soft pressing, ageing in stainless steel at a controlled temperature.
Trebbiano d'Abruzzo DOC is an intense yellow wine. It smells delicate, with notes that remind us of ripe golden apples and dried fruit. Its flavour is dry, savoury, velvety, with a slightly bitter aftertaste.
Trebbiano d'Abruzzo must be served cold, between 8-10° C.
Combinations
