100% Montepulciano grapes
February of the following year
Cartons containing 1 bottles each (3 L)
Commune of production: Corropoli. Yield per hectare: 9,000 kilograms. Guyot pruning system. Density of the establishment: 3,500 per hectare. Vines are located 180 metres above sea level
Destemming, fermentation of the skins: 7 days in stainless steel
It is ruby red with purple reflexes tending to garnet. Its scent is intense and ethereal, and its taste is full and soft, all of which make Montepulciano d'Abruzzo the most appreciated DOC red wine in Italy and abroad.
The serving temperature of Montepulciano d'Abruzzo DOC is 16-18° C. To enhance its qualities, open the bottle 2-3 hours prior to serving.